Journey of a Brand: Jess Ford of Peppercorn Events on Launching, Growing, and Pivoting During a Pandemic

The founding of Peppercorn Events was a marriage of not only talents and interests, but also in the literal sense. Co-owners and husband-and-wife duo Jess and Daniel Ford met while training at the Culinary Institute of America in Hyde Park, New York. Careerwise, they chose different paths: his focus was on fine dining in New York City and front-of-house service, and hers was on farm-to-table and sustainable restaurant practices. Read more…